James Oswald is a specialist in flavours. working closely with our partner Aromatech in France. Uren is able to offer a wide range of specialist fruit and savoury flavours.
Flavours available in the following forms:-
- Liquids: oil- and water-soluble
- Powders: by simple blend, encapsulation by spray-drying and granulation
- Natural flavours
- Certified organic flavours
- WONF flavours
- FTNF flavours
Please contact James Oswald with any enquiries you may have.
Specialist Flavour Groups
Inspired by nature, Aromatech present you his new range AROMATOP CHEESE : gouda, emmental, camembert, Greek cheese, blue cheese, cheddar… Aromatech offers you a unique range to offer to your customers a prefect quality of product. All products of our range AROMATOP CHEESE have been carefully selected by our teams to provide you the best.
TRUE TO NATURE
Aromatech created a new range TRUE TO NATURE with products carefully selected to create fruity flavors closest to nature.
Inspired by nature, Aromatech present you his new range AROMATOP MEAT: chicken, beef, lamb, pork, smoke… Aromatech offers a unique range of meat flavors for consumers searching for quality perfection. All products of our range AROMATOP MEAT have been carefully selected to provide you with the best meat flavors. OFFERING YOU THE BEST MEAT IS NATURAL FOR US !
Inspired by nature, Aromatech offers a range of delicious coffee flavors for different kind of application: confectionery, dairy products, 3 in 1 coffee, beverages, bakery, pastry…
Aromatech Group has developed the AROMA-T® range of flavours for teas and herbal teas. These flavours are available in liquid and granulated forms in order to meet technical requirements of leaf spraying and tea bag packaging. Doses are standardised for both liquid and granulated forms to facilitate use. This range contains products in the three main regulatory groups: organic, natural flavour and flavour.Aromatech also offers a ‘low cost’ and ‘Innov” Aroma-T® range to meet tea manufacturers’ expectations on pricing and originality. With our pilot granulator and spray-dryer we can offer our customers tests of all types under real manufacturing conditions.
The Aromatech Group has developed the AROMATOP® range of savoury Top Notes developed by its R&D laboratories. AROMATOP® Top Notes are offered in concentrated form as encapsulated by spray-drying or liquids, depending on the end use: cooked dishes, soups, meat, delicatessen, snacks, sauces, marinades, seafood and cheese and dairy products. The AROMATOP® range includes Meat, Seafood, Cheese flavouring, Alcohol flavouring, Vegetables, Spices and Seasonings
FRUITALYS® is a range of flavours developed by Aromatech Tunisia, mainly used by pastry chefs, bakers and ice cream manufacturers. It comprises complete flavours tailored to the final application with carefully selected organoleptic profiles. It is easy to use with a unique dosage per range. FRUITALYS® is available in several product ranges:
- Fruitalys® Chef: this range is ideal for direct use as a culinary aid for chefs and individuals to create homemade recipes such as desserts, pastries, bakery products and ice creams. It is packed in 30ml PET bottles adapted for kitchen use.
- Fruitalys® Liquid 0.3% / 1% and Fruitalys® Paste 5%: these ranges are for manufacturers of pastry and bakery products and ice cream, bringing flavour and/or colour to the final application.
- Fruitalys® Liquid 0.4%: this range is aimed primarily at manufacturers of juices and syrups.
The R&D laboratories of Aromatech group developed a flavour able to reproduce salt taste, and to substitute at least 25% of salt in final applications (prepared meals, brine, soups, bakery…), meeting one of the main food industry issue. Sensalt® is a natural flavour containing no additive and no potassium chloride, often used in some salt enhancers. This additive adds metallic bottom notes and bitterness, and must also be declared on labels (E508), which doesn’t suit current consumers’ expectations. Consumers now ask for “clean label” with less artificial ingredients and additives. In order to develop a successful flavouring solution, flavourists and evaluation teams of the group studied and evaluated salt profile and flavouring sequence. Then, they reconstituted from strictly natural raw materials. It was important to consider all sensations delivered by salt during tasting, especially its big first impact, its mouthfeeling, its enhancer power and all descriptors identified during the tasting. Tests and panels have been organized to confirm the percentage of salt substitution without taste loss. Finally, Sensalt® is a natural flavour enabling to substitute at least 25% of salt in the finished product. Recommended dosage is 0,3%. It is perfectly stable and hot resistant.