News Ingredient Trends
Recent Posts
Categories
The Uncomfortable Truth About UK Food Manufacturing Costs
7 April 2026
Over the past 18 months, the landscape for UK food manufacturers has changed fundamentally, in a way that is more than just seasonal or cyclical.
Read moreEarly Nut Introduction in Baby Food
7 April 2026
A Complete Reversal in Allergy Guidance … For decades, the advice was simple: keep peanuts and tree nuts away from babies.
Read moreFibremaxxing: Is Fibre is the New Protein?
2 March 2026
"Fibre will be the next protein." When PepsiCo's CEO made that prediction in late 2025…
Read morePerfect Pairings: 14 Inspirational Flavour Combinations
2 February 2026
The modern palate craves both excitement and reassurance, seeking flavours that comfort, connect, and surprise in equal measure.
Read moreSummer Flavour Trends for 2026
2 February 2026
As we look ahead to warmer months, the flavour landscape is already shifting towards bright, botanical, and brilliantly refreshing profiles.
Read moreUpcycling Fruit By‑Products
5 January 2026
Juice and puree processing typically leaves 20 - 80% of the fruit unused.
Read moreHow Food Brands Are Rethinking Clean Label
2 December 2025
Most consumers will never say 'clean label'. They'll say things like 'I check the ingredients' or 'I try to avoid additives'.
Read moreDelicious Food Ideas for the Perfect Festive Feast
1 December 2025
Introduction … The festive season is upon us, and it’s the perfect time to gather around the table, share delicious food…
Read moreIQF Herbs: Smarter, Cleaner, Faster for Food Manufacturers
30 October 2025
IQF herbs are changing the way food manufacturers work. They save time, cut waste, and offer consistent flavour across every batch.
Read more
