News

The Colourful World of Matcha Tea

7 March 2024

The world of matcha is far more vibrant than you might think. Going beyond the traditional green, the palette extends into an array of colours…

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Trend Report: Basque-Style Cheesecake

7 March 2024

The Basque-style cheesecake has quietly, yet rapidly, risen to the top of share-worthy desserts and the palates of foodies globally.

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Exploring the Rise of Functional Beverages in the UK

26 February 2024

The beverage industry is undergoing a transformative shift in a world where consumers are increasingly attuned to wellness and vitality.

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Meet Emily Birch: Our New Head of Frozen

15 February 2024

As our new Head of Frozen, Emily Birch brings a wealth of expertise and passion to the Uren team. With six years of experience within the company…

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Year of the Dragon - Dong Tao Chicken Recipe

1 February 2024

As the Chinese New Year ushers in the year of the dragon, it's an opportunity to explore culinary classics that embody the spirit of this zodiac sign.

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The Popularity of NoLo Drinks

3 January 2024

The growing trend towards healthier lifestyles and mindfulness has paved the way for the increasing popularity of no-and-low alcoholic drinks.

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Food and Flavour Trends 2024

18 December 2023

Prepare your taste buds for an adventure as we explore the top food and drink trends for 2024. From health and wellness ingredients to global cuisine…

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Christmas 2023: Delicious Food Ideas for the Perfect Festive Feast

6 November 2023

Introduction … The festive season is upon us, and it’s the perfect time to gather around the table, share delicious food…

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Celebrating British Pudding Day 2023

6 November 2023

Celebrating British Pudding Day 2023 … As we approach November 9, pudding lovers worldwide are gearing up to celebrate British Pudding Day.

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Cracking Christmas Traditions: The History of Nuts in the Festive Season

17 October 2023

As we begin to think about decking the halls and trimming the tree, there's one tradition that remains a firm favourite in households across the UK…

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