News Ingredient Trends

Why Japanese Desserts Are Trending

1 July 2025

From chewy mochi ice cream to fruit-filled ‘sandos’ and matcha cookies, more people are reaching for Japanese-style desserts.

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Why Prebiotic Fibre Is the Ingredient to Watch

5 June 2025

What Are Prebiotic Ingredients? Prebiotic ingredients are fibres that feed beneficial gut bacteria. Found in foods like garlic, onions and bananas…

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Gluten-Free Dessert Strategies & Recipes

5 June 2025

Gluten-free desserts are no longer niche. This is an important category that's been gaining traction for years.

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Why the World Can't Get Enough of Matcha Tea

13 May 2025

It starts with the colour. Not the pale wash of your everyday green tea, but an electric, almost impossible shade of green; vivid, thick…

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From Marmalade to Martinis: Yuzu Flavour is Everywhere

6 May 2025

Yuzu Is Having a Moment … Not long ago…

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What’s Next for Sandwiches? Trends, Flavours and Ideas

14 April 2025

The humble sandwich is having a glow-up.

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5 Ice Cream Trends for 2025

14 April 2025

In 2025, Britain’s love for ice cream is evolving beyond the classic 99 cone. While the nation still treasures familiar flavours…

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Peak Mango Season Is Here!

14 March 2025

Mango season is at its peak, and now is the best time to secure high-quality Vietnamese mangoes while availability is strong.

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Summer’s Most Exciting Flavours: Fresh, Fruity & Full of Surprises

11 February 2025

As the days get longer and the heat rises, summer 2025 is shaping up to be an exciting season for food and drink.

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Beyond Refreshment: How the UK Drinks Market Is Evolving

11 February 2025

The UK drinks market is shifting at an unprecedented rate.

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