News Ingredient Trends

The Science of Umami: The 5th Taste

10 May 2022

Most of us are familiar with the four basic tastes: sweet, sour, salty, and bitter. But there’s a fifth taste that is often overlooked – umami.

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7 Health Benefits of Turmeric: The Functional Ingredient You Need to Know

8 May 2022

Turmeric is an incredibly popular and well-researched spice with a variety of potential health benefits. In this article…

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Vegan Chocolatiers: The New Frontier of Chocolate

11 April 2022

Is Vegan Chocolate the Future? Veganism is on the rise, with more people than ever before choosing to cut out all animal products from their diets.

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Yuzu Juice: The Perfect Way to Add Citrus Exoticism to Your Dishes

11 April 2022

What is Yuzu Juice? The Japanese citrus fruit, Yuzu, is a popular ingredient in many Asian dishes. This citrus fruit, also known as Citrus Junos…

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3 Flavour Trends to Watch out for in 2022

17 March 2022

Innovation is a key part of the food industry, and flavour trends are always evolving to keep up with consumer preferences.

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What are IQF vegetables?

28 February 2022

What are IQF vegetables? IQF vegetables , or Individually Quick Frozen vegetables…

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Hibiscus: The Functional Flower with Many Health Benefits

24 February 2022

When most people think of hibiscus, they probably think of the beautiful flowers that can be found in many tropical climates. However…

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2022 Organic Food Trends

26 January 2022

2022 Organic Food Trends … Introduction … Our team has been investigating the most popular organic food trend predictions for the food industry in…

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Non-alcoholic drinks trends 2022

11 January 2022

Non-alcoholic drinks trends 2022 … In the UK this year, 1 in 6 adults who drink alcohol are planning to participate in Dry January.

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UK Food Trends 2022

19 December 2021

UK Food Trends: What's in store for 2022 … As 2021 draws to a close, our team have been closely following the major UK food and drink trends for 2022.

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