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Tea flavours for Manufacturers: Granulated and Encapsulated
1 August 2026
The UK drinks roughly 100 million cups of tea a day, and within the tea market, flavoured…
Read article2026 World Cup Dessert Inspiration
1 July 2026
One tournament, three dessert nations … For the first time, football's biggest tournament is being shared across three host nations, Canada…
Read morePistachio: From Viral Summer Trend to Year-Round Staple
1 July 2026
Back in summer 2024, pistachio was all over social media feeds: swirled gelato, pale green lattes, and Sicilian cream spooned over almost everything.
Read moreZebra Striping, Non-Alcoholic Fizz and Summer 2026 Soft Drinks NPD
2 June 2026
Picture a consumer at a rooftop bar on a warm June evening. They order a Hugo Spritz, switch to a sparkling botanical soda, then go back to a Paloma.
Read moreWhy is Blue Raspberry Wine Trending?
2 June 2026
Blue raspberry wine has gone from social media curiosity to national grocery listing in a matter of weeks.
Read moreIced Chocolate Is the Premium Cold Beverage Story for 2026
4 May 2026
The most structurally important shift in UK beverage culture over the past two years has very little to do with the weather. Cold coffee…
Read moreThe Uncomfortable Truth About UK Food Manufacturing Costs
7 April 2026
Over the past 18 months, the landscape for UK food manufacturers has changed fundamentally, in a way that is more than just seasonal or cyclical.
Read moreEarly Nut Introduction in Baby Food
7 April 2026
A Complete Reversal in Allergy Guidance … For decades, the advice was simple: keep peanuts and tree nuts away from babies.
Read moreFibremaxxing: Is Fibre is the New Protein?
2 March 2026
"Fibre will be the next protein." When PepsiCo's CEO made that prediction in late 2025…
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