News Ingredient Trends

What are the health benefits of peanuts?

26 July 2021

The health benefits and versatility of peanuts make for an excellent choice as a high-quality protein snack.

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Plant-based food trends 2021

9 July 2021

With more UK consumers opting to reduce or eliminate animal products from their die…

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3 summer food and drink trends for 2021

8 July 2021

This article will explore three of the most popular summer food and drink trends for 2021. After a long winter…

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Seeds: Small but mighty ingredients

18 June 2021

The popularity of seeds has surged in recent years as consumers become more aware of their potential health benefits.

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Has Covid-19 affected long-term consumer eating habits?

18 June 2021

The Covid-19 pandemic has touched all elements of our lives, and our eating habits are no exception. There is no doubt that repeated lockdowns…

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IQF Jackfruit: An Ingredient to Watch

27 April 2021

Due to its distinctive texture…

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Heart Healthy Diets - 2021 Ingredient Trends

20 April 2021

What is a heart-healthy diet? Cardiovascular diseases (CVDs) are the number one cause of death globally…

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2021 Avocado Update

16 April 2021

Avocado popularity continues to grow globally … Avocado popularity has grown consistently year on year since 2012…

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Ingredient Update: Prebiotic Fibre

17 March 2021

What are prebiotic fibres? Prebiotics are a type of dietary fibre that help to cultivate healthy gut bacteria.

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L-Theanine: An Ingredient to Watch

26 February 2021

What is L-Theanine? L-theanine is an amino acid found in green and black tea leaves that is moving from the niche to the mainstream.

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