News > Ingredient Trends | Uren Food Ingredients

1 October 2026

The rise of fast food delivery apps means consumers are becoming increasingly discerning when it comes to authentic global cuisine.

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1 October 2026

Mushrooms used to be somewhat of a savoury afterthought, thrown into sauces or stir-fries. In recent years, this has all changed. Nowadays…

1 September 2026

From McVitie's Hot Honey Jaffa Cakes to mango-habanero crisps and chilli-caramel desserts, the flavour profile known as "swicy…

1 September 2026

Pumpkin spice has become autumn's default flavour : familiar, safe and, for a growing number of consumers, increasingly unremarkable.

1 August 2026

The UK drinks roughly 100 million cups of tea a day, and within the tea market, flavoured…

1 July 2026

One tournament, three dessert nations … For the first time, football's biggest tournament is being shared across three host nations, Canada…

1 July 2026

Back in summer 2024, pistachio was all over social media feeds: swirled gelato, pale green lattes, and Sicilian cream spooned over almost everything.

2 June 2026

Picture a consumer at a rooftop bar on a warm June evening. They order a Hugo Spritz, switch to a sparkling botanical soda, then go back to a Paloma.

2 June 2026

Blue raspberry wine has gone from social media curiosity to national grocery listing in a matter of weeks.

4 May 2026

The most structurally important shift in UK beverage culture over the past two years has very little to do with the weather. Cold coffee…

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