News Ingredient Trends

Gluten-Free Product Development

3 February 2023

Gluten-Free Product Development … In the UK, studies have indicated 13% of the general population report symptoms related to gluten sensitivity…

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Flavour Trends: Matcha Green Tea

1 February 2023

Flavour Trends:

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Functional Ingredients in Beverages

11 January 2023

Functional Ingredients in Beverages … Introduction … As consumer preferences for health benefits and convenience increase…

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Flavour Trends 2023

9 December 2022

Flavour Trends 2023 … The food and beverage industry is always evolving, and 2023 is no different.

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Plant-based Food Trends 2023

6 December 2022

Plant-based Food Trends 2023 … As we move into 2023, plant-based food trends continue to rise in popularity.

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5 Health Benefits of Bamboo Shoots

16 November 2022

5 Health Benefits of Bamboo Shoots … Bamboo shoots are the young, tender shoots of certain types of bamboo.

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The Nutritional Benefits of IQF Vegetables

9 November 2022

The Nutritional Benefits of IQF Vegetables … Did you know that individually quick frozen vegetables can be just as nutritious as fresh produce?

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Autumnal Flavour Combinations

5 October 2022

As the leaves start to turn and the days grow shorter, our consumers' thoughts turn to cosy comfort food. Here at Uren…

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Coffee Syrup Flavour Trends: Q4 2022

3 October 2022

As we're in the season of the PSL (Pumpkin Spiced Latte)…

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Discovering the Health Benefits of Honey

20 September 2022

Discovering the Health Benefits of Honey … Honey has been used for centuries as a natural sweetener and as a home remedy for a variety of ailments.

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