News Ingredient Trends

Exploring the Rise of Gluten-Free Desserts

1 July 2024

In recent years, the demand for gluten-free desserts has skyrocketed…

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Tanghulu: From Tradition to Social Media Craze

1 July 2024

Tanghulu, a traditional Chinese snack, has recently surged in popularity and is captivating taste buds worldwide. This sugar fruit dessert…

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The Rising Star of the Fruit World: The Pinkglow Pineapple

9 June 2024

The world of fruit is ever-evolving, and the latest sensation making waves is the Pinkglow® Pineapple. Developed by Fresh Del Monte…

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5 Emerging Food & Drinks Trends to Watch

3 May 2024

Staying ahead in the fast-paced world of the food industry isn't just about knowing what's trending — it's about predicting what's next.

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Royal Honey Health Benefits and Applications

2 May 2024

With its rich, dark appearance and distinctive taste, royal honey isn't only delicious but also packed with health benefits…

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Bubble Tea: The Global Beverage Trend

2 April 2024

From Taiwan's vibrant street corners to the franchise chains in bustling metropolises, Bubble Tea, or "Boba…

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Trending Ketchup Flavours: Banana, Cherry and Mushroom

2 April 2024

From the tropical sweetness of banana to the earthy richness of mushroom, unconventional ketchup flavours are redefining the condiment aisle.

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The Colourful World of Matcha Tea

7 March 2024

The world of matcha is far more vibrant than you might think. Going beyond the traditional green, the palette extends into an array of colours…

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Trend Report: Basque-Style Cheesecake

7 March 2024

The Basque-style cheesecake has quietly, yet rapidly, risen to the top of share-worthy desserts and the palates of foodies globally.

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Exploring the Rise of Functional Beverages in the UK

26 February 2024

The beverage industry is undergoing a transformative shift in a world where consumers are increasingly attuned to wellness and vitality.

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