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The Science of Umami: The 5th Taste
10 May 2022
Most of us are familiar with the four basic tastes: sweet, sour, salty, and bitter. But there’s a fifth taste that is often overlooked – umami.
Read article7 Health Benefits of Turmeric: The Functional Ingredient You Need to Know
8 May 2022
Turmeric is an incredibly popular and well-researched spice with a variety of potential health benefits. In this article…
Read moreVegan Chocolatiers: The New Frontier of Chocolate
11 April 2022
Is Vegan Chocolate the Future? Veganism is on the rise, with more people than ever before choosing to cut out all animal products from their diets.
Read moreYuzu Juice: The Perfect Way to Add Citrus Exoticism to Your Dishes
11 April 2022
What is Yuzu Juice? The Japanese citrus fruit, Yuzu, is a popular ingredient in many Asian dishes. This citrus fruit, also known as Citrus Junos…
Read more3 Flavour Trends to Watch out for in 2022
17 March 2022
Innovation is a key part of the food industry, and flavour trends are always evolving to keep up with consumer preferences.
Read moreWhat are IQF vegetables?
28 February 2022
What are IQF vegetables? IQF vegetables , or Individually Quick Frozen vegetables…
Read moreHibiscus: The Functional Flower with Many Health Benefits
24 February 2022
When most people think of hibiscus, they probably think of the beautiful flowers that can be found in many tropical climates. However…
Read more2022 Organic Food Trends
26 January 2022
2022 Organic Food Trends … Introduction … Our team has been investigating the most popular organic food trend predictions for the food industry in…
Read moreNon-alcoholic drinks trends 2022
11 January 2022
Non-alcoholic drinks trends 2022 … In the UK this year, 1 in 6 adults who drink alcohol are planning to participate in Dry January.
Read moreUK Food Trends 2022
19 December 2021
UK Food Trends: What's in store for 2022 … As 2021 draws to a close, our team have been closely following the major UK food and drink trends for 2022.
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