News Ingredient Trends

Oat milk: Plant-based ingredient update

23 December 2020

Oat milk has gained traction over recent months as consumer demand for plant-based products continues to grow.

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Sugar Substitutes: Recent Advances

16 November 2020

Demand for sugar substitutes is rising … As awareness grows of the health implications surrounding high sugar diets…

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Vegan Cheese Innovation

16 November 2020

For innovators of vegan cheese, replicating dairy cheese is not always straightforward. Not only does dairy cheese provide a source of protein…

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Lemon Myrtle: A 2021 Ingredient Trend

26 October 2020

What is lemon myrtle? Lemon myrtle, also known as ‘sweet verbena’…

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2021 Organic Food Trends

19 October 2020

Organic food continues to grow in popularity as we look towards 2021. According to the Soil Association Certification’s 2020 Organic Market Repor…

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2021 Global Food Trends

30 September 2020

As we enter the 3rd quarter of 2020, our team are shifting their focus to the 2021 global food trends driving consumer demand.

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2021 Health Food Trends

28 September 2020

Our team have been looking past 2020 to 2021 health food trends shaping the industry next year.

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