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2021 Avocado Update
16 April 2021
Avocado popularity continues to grow globally … Avocado popularity has grown consistently year on year since 2012…
Read articleIngredient Update: Prebiotic Fibre
17 March 2021
What are prebiotic fibres? Prebiotics are a type of dietary fibre that help to cultivate healthy gut bacteria.
Read moreL-Theanine: An Ingredient to Watch
26 February 2021
What is L-Theanine? L-theanine is an amino acid found in green and black tea leaves that is moving from the niche to the mainstream.
Read moreMiso: An Ingredient to Watch
12 February 2021
What is Miso? Miso is a Japanese fermented paste with a strong umami flavour. With origins dating back to the eighth century…
Read moreHemp Seeds: An ingredient to watch
21 January 2021
What are hemp seeds? Hemp seeds are a product of the hemp plant, Cannabis sativa, and while it is … related to the marijuana species…
Read moreOat milk: Plant-based ingredient update
23 December 2020
Oat milk has gained traction over recent months as consumer demand for plant-based products continues to grow.
Read moreVegan Cheese Innovation
16 November 2020
For innovators of vegan cheese, replicating dairy cheese is not always straightforward. Not only does dairy cheese provide a source of protein…
Read moreSugar Substitutes: Recent Advances
16 November 2020
Demand for sugar substitutes is rising … As awareness grows of the health implications surrounding high sugar diets…
Read moreLemon Myrtle: A 2021 Ingredient Trend
26 October 2020
What is lemon myrtle? Lemon myrtle, also known as ‘sweet verbena’…
Read moreOrganic Food Trends 2021
19 October 2020
Organic food trends are top of mind as we look towards 2021. According to the Soil Association Certification’s 2020 Organic Market Repor…
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