News Ingredient Trends

IQF Jackfruit: An Ingredient to Watch

27 April 2021

Due to its distinctive texture…

Read article

Heart Healthy Diets - 2021 Ingredient Trends

20 April 2021

What is a heart-healthy diet? Cardiovascular diseases (CVDs) are the number one cause of death globally…

Read more

2021 Avocado Update

16 April 2021

Avocado popularity continues to grow globally … Avocado popularity has grown consistently year on year since 2012…

Read more

Ingredient Update: Prebiotic Fibre

17 March 2021

What are prebiotic fibres? Prebiotics are a type of dietary fibre that help to cultivate healthy gut bacteria.

Read more

L-Theanine: An Ingredient to Watch

26 February 2021

What is L-Theanine? L-theanine is an amino acid found in green and black tea leaves that is moving from the niche to the mainstream.

Read more

Miso: An Ingredient to Watch

12 February 2021

What is Miso? Miso is a Japanese fermented paste with a strong umami flavour. With origins dating back to the eighth century…

Read more

Hemp Seeds: An ingredient to watch

21 January 2021

What are hemp seeds? Hemp seeds are a product of the hemp plant, Cannabis sativa, and while it is … related to the marijuana species…

Read more

Oat milk: Plant-based ingredient update

23 December 2020

Oat milk has gained traction over recent months as consumer demand for plant-based products continues to grow.

Read more

Vegan Cheese Trends

16 November 2020

For innovators of vegan cheese, replicating dairy cheese is not always straightforward. Not only does dairy cheese provide a source of protein…

Read more

Sugar Substitutes: Recent Advances

16 November 2020

Demand for sugar substitutes is rising … As awareness grows of the health implications surrounding high sugar diets…

Read more