News
Recent Posts
Categories
Summer Flavour Trends for 2026
2 February 2026
As we look ahead to warmer months, the flavour landscape is already shifting towards bright, botanical, and brilliantly refreshing profiles.
Read articlePremium Frozen Food is Moving into the Spotlight
5 January 2026
Frozen food has always been reliable, long-lasting, and chosen for convenience. It has rarely been the place where brands choose to showcase quality…
Read moreUpcycling Fruit By‑Products
5 January 2026
Juice and puree processing typically leaves 20 - 80% of the fruit unused.
Read moreHow Food Brands Are Rethinking Clean Label
2 December 2025
Most consumers will never say 'clean label'. They'll say things like 'I check the ingredients' or 'I try to avoid additives'.
Read moreChristmas Flavour Trends 2025
1 December 2025
Walk into any supermarket right now, and you're likely to spot mince pies with brown butter, gingerbread with a chilli kick…
Read moreThe Cracking History of Christmas Nuts
1 December 2025
As we begin to think about decking the halls and trimming the tree, there's one tradition that remains a firm favourite in households across the UK…
Read moreDelicious Food Ideas for the Perfect Festive Feast
1 December 2025
Introduction … The festive season is upon us, and it’s the perfect time to gather around the table, share delicious food…
Read moreMeet the Team: Georgie English, Flavour Sales Manager
13 November 2025
Uren’s flavour division continues to grow, and one of the newest additions to the team is Georgie English…
Read more130 Years of Adaptability: How Uren Keeps Evolving with the Food Industry
7 November 2025
Marking 130 years in the food industry is not about looking back. For Uren, it is about recognising what has kept the business moving forward:
Read moreIQF Herbs: Smarter, Cleaner, Faster for Food Manufacturers
30 October 2025
IQF herbs are changing the way food manufacturers work. They save time, cut waste, and offer consistent flavour across every batch.
Read more
