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Rethinking New Product Development in the Food Industry
2 July 2025
The food industry is undergoing rapid transformation. Consumers are demanding healthier, more sustainable options. Regulations are tightening.
Read articleWhy Japanese Desserts Are Trending
1 July 2025
From chewy mochi ice cream to fruit-filled ‘sandos’ and matcha cookies, more people are reaching for Japanese-style desserts.
Read moreUren’s Corporate Social Responsibility Highlights: 2024–2025
9 June 2025
At Uren, giving back to the community is an integral part of who we are. Through our Corporate Social Responsibility (CSR) group…
Read moreWhy Prebiotic Fibre Is the Ingredient to Watch
5 June 2025
What Are Prebiotic Ingredients? Prebiotic ingredients are fibres that feed beneficial gut bacteria. Found in foods like garlic, onions and bananas…
Read moreGluten-Free Dessert Strategies & Recipes
5 June 2025
Gluten-free desserts are no longer niche. This is an important category that's been gaining traction for years.
Read moreWhy the World Can't Get Enough of Matcha Tea
13 May 2025
It starts with the colour. Not the pale wash of your everyday green tea, but an electric, almost impossible shade of green; vivid, thick…
Read moreFrom Marmalade to Martinis: Yuzu Flavour is Everywhere
6 May 2025
Yuzu Is Having a Moment … Not long ago…
Read moreWhat’s Next for Sandwiches? Trends, Flavours and Ideas
14 April 2025
The humble sandwich is having a glow-up.
Read more5 Ice Cream Trends for 2025
14 April 2025
In 2025, Britain’s love for ice cream is evolving beyond the classic 99 cone. While the nation still treasures familiar flavours…
Read morePeak Mango Season Is Here!
14 March 2025
Mango season is at its peak, and now is the best time to secure high-quality Vietnamese mangoes while availability is strong.
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