News

Brand New 2026 Snack Trends

4 September 2025

The UK snack market is moving quickly. 2026 food trends show a shift toward bolder flavours, functional benefits…

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Whole vs. Diced vs. Sliced IQF Fruits

4 September 2025

In food production and service, the format of fruit, whether whole, diced, or sliced, shapes how it performs in recipes. IQF fruits…

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5 Health Benefits of Bamboo Shoots

3 September 2025

Bamboo shoots may be best known as a delicacy in Asian cuisines, but these tender shoots of the bamboo plant are much more than a garnish.

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An Introduction to Ice Cream Flavouring

21 August 2025

Developing new ice cream flavours is simple on paper... In practice, it takes solid science combined with a generous sprinkle of creativity.

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Rethinking New Product Development in the Food Industry

2 July 2025

The food industry is undergoing rapid transformation. Consumers are demanding healthier, more sustainable options. Regulations are tightening.

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Why Japanese Desserts Are Trending

1 July 2025

From chewy mochi ice cream to fruit-filled ‘sandos’ and matcha cookies, more people are reaching for Japanese-style desserts.

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Uren’s Corporate Social Responsibility Highlights: 2024–2025

9 June 2025

At Uren, giving back to the community is an integral part of who we are. Through our Corporate Social Responsibility (CSR) group…

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Why Prebiotic Fibre Is the Ingredient to Watch

5 June 2025

What Are Prebiotic Ingredients? Prebiotic ingredients are fibres that feed beneficial gut bacteria. Found in foods like garlic, onions and bananas…

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Gluten-Free Dessert Strategies & Recipes

5 June 2025

Gluten-free desserts are no longer niche. This is an important category that's been gaining traction for years.

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Why the World Can't Get Enough of Matcha Tea

13 May 2025

It starts with the colour. Not the pale wash of your everyday green tea, but an electric, almost impossible shade of green; vivid, thick…

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