News

Uren’s Corporate Social Responsibility Highlights: 2024–2025

9 June 2025

At Uren, giving back to the community is an integral part of who we are. Through our Corporate Social Responsibility (CSR) group…

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Why the World Can't Get Enough of Matcha Tea

13 May 2025

It starts with the colour. Not the pale wash of your everyday green tea, but an electric, almost impossible shade of green; vivid, thick…

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From Marmalade to Martinis: Yuzu Flavour is Everywhere

6 May 2025

Yuzu Is Having a Moment … Not long ago…

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What’s Next for Sandwiches? Trends, Flavours and Ideas

14 April 2025

The humble sandwich is having a glow-up.

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5 Ice Cream Trends for 2025

14 April 2025

In 2025, Britain’s love for ice cream is evolving beyond the classic 99 cone. While the nation still treasures familiar flavours…

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Peak Mango Season Is Here!

14 March 2025

Mango season is at its peak, and now is the best time to secure high-quality Vietnamese mangoes while availability is strong.

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Pizza Trends Taking Over the UK: From Detroit Style to Hot Honey

6 March 2025

Pizza has long been a staple of British dining, but its role is evolving beyond the classic Friday night takeaway.

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Celebrating British Pie Week

27 February 2025

British Pie Week, running from 3rd to 9th March, is the perfect time to celebrate one of the UK’s most cherished comfort foods.

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Summer’s Most Exciting Flavours: Fresh, Fruity & Full of Surprises

11 February 2025

As the days get longer and the heat rises, summer 2025 is shaping up to be an exciting season for food and drink.

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Beyond Refreshment: How the UK Drinks Market Is Evolving

11 February 2025

The UK drinks market is shifting at an unprecedented rate.

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