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Gluten-Free Product Development
3 February 2023
Gluten-Free Product Development … In the UK, studies have indicated 13% of the general population report symptoms related to gluten sensitivity…
Read articleFlavour Trends 2023
9 December 2022
Flavour Trends 2023 … The food and beverage industry is always evolving, and 2023 is no different.
Read morePlant-based Food Trends 2023
6 December 2022
Plant-based Food Trends 2023 … As we move into 2023, plant-based food trends continue to rise in popularity.
Read moreThe Nutritional Benefits of IQF Vegetables
9 November 2022
The Nutritional Benefits of IQF Vegetables … Did you know that individually quick frozen vegetables can be just as nutritious as fresh produce?
Read moreAutumnal Flavour Combinations
5 October 2022
As the leaves start to turn and the days grow shorter, our consumers' thoughts turn to cosy comfort food. Here at Uren…
Read moreCoffee Syrup Flavour Trends: Q4 2022
3 October 2022
As we're in the season of the PSL (Pumpkin Spiced Latte)…
Read moreDiscovering the Health Benefits of Honey
20 September 2022
Discovering the Health Benefits of Honey … Honey has been used for centuries as a natural sweetener and as a home remedy for a variety of ailments.
Read morePlant-Based Convenience Foods: The Future of Healthy Eating?
7 September 2022
Plant-Based Convenience Foods: The Future of Healthy Eating? In recent years…
Read moreIs Plant Protein the Key to Gut Health and Immunity?
20 July 2022
Is Plant Protein the Key to Gut Health and Immunity? There's no question that protein is an essential part of a healthy diet.
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