News Ingredient Trends

Vegan Cheese Trends

16 November 2020

For innovators of vegan cheese, replicating dairy cheese is not always straightforward. Not only does dairy cheese provide a source of protein…

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Sugar Substitutes: Recent Advances

16 November 2020

Demand for sugar substitutes is rising … As awareness grows of the health implications surrounding high sugar diets…

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Lemon Myrtle: A 2021 Ingredient Trend

26 October 2020

What is lemon myrtle? Lemon myrtle, also known as ‘sweet verbena’…

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Organic Food Trends 2021

19 October 2020

Organic food trends are top of mind as we look towards 2021. According to the Soil Association Certification’s 2020 Organic Market Report…

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2021 Global Food Trends

30 September 2020

As we enter the 3rd quarter of 2020, our team are shifting their focus to the 2021 global food trends driving consumer demand.

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2021 Health Food Trends

28 September 2020

Our team have been looking past 2020 to 2021 health food trends shaping the industry next year.

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Mango Day 2020

22 July 2020

A rich indulgent aromatic fruit squishy when ripe, sweet & juicy. A whole day dedicated to the mango known as “the King of Fruits”…

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Uren Supply Pasta!

26 February 2020

Uren Partner with Cerealto Siro to become their exclusive UK distributor for Pasta … Uren Food Group have announced their new partnership with…

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IQF Blackcurrant Crop Report

20 February 2020

In Poland the blackcurrants are harvested in July.

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IQF Cultivated Blackberry Crop Report

20 February 2020

The EU/China crop is ready for harvest in August with prices firm and new season deliveries in September.

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