News Ingredient Trends
Recent Posts
Categories
IQF Herbs: Smarter, Cleaner, Faster for Food Manufacturers
30 October 2025
IQF herbs are changing the way food manufacturers work. They save time, cut waste, and offer consistent flavour across every batch.
Read articleHow Nuts and Seeds Are Redefining Functional Snacking
30 October 2025
Functional snacks are no longer just something to grab between meals, they’ve become part of how people plan their nutrition.
Read moreTop 2026 Drink Trends
1 October 2025
We all know, the food and beverage industry moves fast, with health, sustainability, and new technology being the main forces shaping consumer demand.
Read more2026 Flavour Trends to Watch
1 October 2025
In 2026, consumers are increasingly looking for sensory experiences, functional ingredients, global and unexpected flavour combinations…
Read moreBrand New 2026 Snack Trends
4 September 2025
The UK snack market is moving quickly. 2026 food trends show a shift toward bolder flavours, functional benefits…
Read moreWhole vs. Diced vs. Sliced IQF Fruits
4 September 2025
In food production and service, the format of fruit, whether whole, diced, or sliced, shapes how it performs in recipes. IQF fruits…
Read more5 Health Benefits of Bamboo Shoots
3 September 2025
Bamboo shoots may be best known as a delicacy in Asian cuisines, but these tender shoots of the bamboo plant are much more than a garnish.
Read moreAn Introduction to Ice Cream Flavouring
21 August 2025
Developing new ice cream flavours is simple on paper... In practice, it takes solid science combined with a generous sprinkle of creativity.
Read moreRethinking New Product Development in the Food Industry
2 July 2025
The food industry is undergoing rapid transformation. Consumers are demanding healthier, more sustainable options. Regulations are tightening.
Read moreWhy Japanese Desserts Are Trending
1 July 2025
From chewy mochi ice cream to fruit-filled ‘sandos’ and matcha cookies, more people are reaching for Japanese-style desserts.
Read more
