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Zebra Striping, Non-Alcoholic Fizz and Summer 2026 Soft Drinks NPD
2 June 2026
Picture a consumer at a rooftop bar on a warm June evening. They order a Hugo Spritz, switch to a sparkling botanical soda, then go back to a Paloma.
Read articleWhy is Blue Raspberry Wine Trending?
2 June 2026
Blue raspberry wine has gone from social media curiosity to national grocery listing in a matter of weeks.
Read moreIced Chocolate Is the Premium Cold Beverage Story for 2026
4 May 2026
The most structurally important shift in UK beverage culture over the past two years has very little to do with the weather. Cold coffee…
Read moreThe Uncomfortable Truth About UK Food Manufacturing Costs
7 April 2026
Over the past 18 months, the landscape for UK food manufacturers has changed fundamentally, in a way that is more than just seasonal or cyclical.
Read moreEarly Nut Introduction in Baby Food
7 April 2026
A Complete Reversal in Allergy Guidance … For decades, the advice was simple: keep peanuts and tree nuts away from babies.
Read moreFibremaxxing: Is Fibre is the New Protein?
2 March 2026
"Fibre will be the next protein." When PepsiCo's CEO made that prediction in late 2025…
Read morePerfect Pairings: 14 Inspirational Flavour Combinations
2 February 2026
The modern palate craves both excitement and reassurance, seeking flavours that comfort, connect, and surprise in equal measure.
Read moreSummer Flavour Trends for 2026
2 February 2026
As we look ahead to warmer months, the flavour landscape is already shifting towards bright, botanical, and brilliantly refreshing profiles.
Read moreUpcycling Fruit By‑Products
5 January 2026
Juice and puree processing typically leaves 20 - 80% of the fruit unused.
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